![]() ![]() Their mission, according to their website, is to serve fresh ingredients and authentic family recipes at an affordable price to their customers.Īnd serve great food for a low price, they do. For those unfamiliar with the Middle Eastern fast food chain, Zankou Chicken is a Lebanese and Armenian family-run restaurant specializing in fresh ingredients and spit fired meats. Just last week, Hans and I were able to take a leisurely mid-day break and head east for an inexpensive lunch at Zankou Chicken. We were going to Zankou sooner than later. When I discovered my husband had never tasted the food, our fates were sealed. I could taste the tart pickles, moist chicken, creamy hummus, nutty Tahini and the soft bite of the velvety garlic paste even though it had been years (seven to be exact) since I had been to a Zankou. As I spotted the classic red and black sign in a non-descript mini-mall, my sensory memory was flooded with the exotic tastes of Zankou Chicken. It all started when I drove by the original Zankou Chicken on Santa Monica Boulevard on my way East to Silverlake Wines a few weeks ago. Call it an unhealthy obsession or a fast food craving flare up-whatever it is, I’ve suddenly become inflicted with the need to eat some take out hummus and chicken.
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